BLOG

Pan-American Journey P9: Dealing With Snow in the Mountain Passes and Extreme Heat in the Canyons in UTAH
North America | USA

Pan-American Journey P9: Dealing With Snow in the Mountain Passes and Extreme Heat in the Canyons in UTAH

Crossing Over the mighty Colorado River After spending great couple of days in the central Utah, it was time to head south once more to visit few places before we turn north and carry on north till we get to Arctic Ocean. It was already…

Pan-American Journey P6: Visiting Grand Canyon North and South Rim and Saying Goodbye to Arizona
North America | USA

Pan-American Journey P6: Visiting Grand Canyon North and South Rim and Saying Goodbye to Arizona

We are back after more than a month to finally finish up our trip in Arizona. In the previous post we covered south of Arizona and ticked off few things on our car maintenance to do list and started to head north toward Grand Canyon.  Since…

Pan-American Journey P5: Overland Expo, Driving to Mexican Border and Enjoying Tucson
Countries | North America | USA

Pan-American Journey P5: Overland Expo, Driving to Mexican Border and Enjoying Tucson

After spending great time in Sedona,  we headed to Flagstaff for an interesting event, Overland Expo West 2024. It’s the biggest event in northern America around overlanding and what I love about it, is the fact that it is not only about introducing new gears,…

Pan-American Journey P3: Super Bloom in Death Valley, Beer from the Sky and a Quick Stop in Sin City
Countries | North America | Uncategorized | USA

Pan-American Journey P3: Super Bloom in Death Valley, Beer from the Sky and a Quick Stop in Sin City

We had a few busy weeks in May and I’m almost three weeks late for our updates. In the last post  we left you at Bishop. A small town in California on the border with Nevada. The plan was doing some grocery shopping and head toward…

How to cook steak in camp
Off grid Recipes

Chimichurri Steak

Ingredients for two person: 1) 4 to 6 potatoes depending on size 2) meat cut of your choice for two people. It works well with beef and lamb 3) Chimichurri Sauce: Fresh parsley, garlic, red onion, green pepper, olive oil, salt and black pepper, White…

Comments are closed.